Foraging: Books & Magazines

To access these eBooks, click on book title and log on with PHS membership number. Available in print at the library.

To access this eBook, click on book title and log on with PHS membership number.

To access this eBook, click on book title and log on with PHS membership number.

To access these eBooks, click on book title and log on with PHS membership number.

To access these eBooks, click on book title and log on with PHS membership number.

To access this eBook, click on book title and log on with PHS membership number.

To access this eBook, click on book title and log on with PHS membership number.

To access these eBooks, click on book title and log on with PHS membership number.

To access these eBooks, click on book title and log on with PHS membership number.

To access this eBook, click on book title and log on with PHS membership number.

To access these eBooks, click on book title and log on with PHS membership number.

To access this eBook, click on book title and log on with PHS membership number.

To access these eBooks, click on book title and log on with PHS membership number.

To access these eBooks, click on book title and log on with PHS membership number.

To access these eBooks, click on book title and log on with PHS membership number.

To access this eBook, click on book title and log on with PHS membership number.

To access these eBooks, click on book title and log on with PHS membership number.

To access these eBooks, click on book title and log on with PHS membership number.

To access these eBooks, click on book title and log on with PHS membership number.

To access these eBooks, click on book title and log on with PHS membership number.

To access these eBooks, click on book title and log on with PHS membership number.

To access this eBook, click on book title and log on with PHS membership number.

Contents: The way of the forager -- Connecting with plants -- Becoming plant wise -- Poisonous plants -- Plant families -- Where the wild things grow -- Invasive aliens -- Spring emergents -- Summer’s harvest -- Fall foraging -- Winter foraging -- Growing wild -- Into the forager’s kitchen -- Storing wild plants -- Beverages -- Appetizers, salads, sauces, and spreads -- Soups and vegetable dishes -- Green cuisine -- Breads -- Desserts.

The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival.

Join best-selling humorist Roger Welsch as he gathers and prepares wild fare, and soon you, too, will be able to amaze everyone around the campfire by serving up a salad, stew, vegetable, drink, or dessert made from ingredients found within yelling distance of the tents. This fun-to-read yet practical guide teaches more about morels, cattails, and smut (the fungus kind) than you ever thought possible. There's also information on making wines, jams, and jellies, and even gathering and enjoying acorns the Native American way.

To access these eBooks, click on book title and log on with PHS membership number.

To access these eBooks, click on book title and log on with PHS membership number.

To access these eBooks, click on book title and log on with PHS membership number.

To access these eBooks, click on book title and log on with PHS membership number.

To access these eBooks, click on book title and log on with PHS membership number.